Functional Foods for Heart Health

Let’s talk about heart health. Hypertension (or high blood pressure) is an important health issue facing many Americans. Here is how the American College of Cardiology and the American Heart Association define hypertension:

Data from the National Health and Nutrition Examination Survey from 2017 – 2018 shows an increase in hypertension with age:

18-39 years old – 22.4%

40-59 years old – 54.5%

60 years old + - 74.5%

Overall, 45% of US adults had high blood pressure in 2017 – 2018, which is almost

1 in 2 adults.

More men (51%) than women (39.7%) have high blood pressure, and more non-Hispanic black (57.1%) adults have high blood pressure compared to non-Hispanic whites (43.6%) or Hispanic (43.7%) adults. Besides taking one or more of the many blood pressure medications available, what can be done to help your heart health?

What functional foods are available that can help keep our blood pressure at an optimal level?

Foods from these categories can help with heart health:

Omega-3 Fatty Acids: Omega-3 fatty acids are found in fatty fish: Salmon, Mackerel, Anchovies, Sardines & Herring (think SMASH). Omega-3’s are also found in nuts and seeds like: chia seeds, flax seeds (make sure you grind them for better absorption), hemp seeds, and walnuts.

Vitamin D: Foods that contain vitamin D include mushrooms, eggs, and more fish (salmon, herring, tuna, and cod liver oil).

Magnesium: Magnesium is found in pumpkin and other squash seeds, nuts like Brazil nuts, almonds, cashews, and hazelnuts, grains like quinoa, brown rice, and buckwheat, okra, and brewer’s yeast.